Starters
Mini Crab Cakes: $8.00 - Grilled Asparagus: $5.00
Onion Rings: $4.00 - Queso & Chips: $5.00
Waffle Fries: $4.00 - Soup Du Jour: $5.00
Jumbo Shrimp Cocktail: $8.00 - Side Caesar Salad: $5.00
Side House Salad: $4.00

Entrée Salads
House: Grilled Shitake Mushrooms, Cucumbers, Roma Tomatoes Fresh Grated Tillamook Cheddar - $7.00

Curry Tomato Bacon: Crisp Romaine & Iceberg Lettuce, Chopped Peppered Bacon, Sliced Red Onion & Roma Tomatoes, House Made Curry Dressing - $7.00

Caesar: Romaine Lettuce, Focaccia Croutons, Kalamata Olives, Cherry Tomatoes, Parmesan Cheese, House Caesar Dressing - $8.00
Add Grilled Chicken: $10.00 Add Grilled Shrimp: $13.00 Add Grilled Beef: $16.00

Siniikaung Cobb: Fresh Iceberg Lettuce, Spring Greens, Tillamook Cheddar Cheese, Diced Egg, Chopped Bacon, Cherry Tomatoes, Smoked Turkey Breast, Dressing - $8.00
Substitute Beef Tenderloin: $16.00

Sandwiches & Burgers
Crab Chimichanga: Sweet King Crab, Baby Spinach, Parmesan Cheese in a Crisp Flour Tortilla. Served with House Made Tortilla Chips, Fresh Tomato Salsa & Sour Cream. - $10.00

1/2 Pound Angus Burger: Two ¼ lb. Black Angus Patties Lettuce, Tomato, Onions. Served with French Fries, Cole Slaw & Pickle. - $9.00

Patty Melt: Angus Beef, Sautéed Onions & Melted Swiss Cheese on Grilled Swirl Rye. Served with Onion Rings & Slaw. - $8.00

Traditional Club Sandwich: Shaved Smoked Ham & Turkey, Bacon, Swiss & American Cheese, Lettuce, Tomato & Shaved Red Onion on Sour Dough. Served with French Fries & Slaw. - $9.00

Cowboy Chicken Sandwich: Char-grilled Chicken Breast, Bacon, Onion Rings & House BBQ Sauce on a Grilled Kaiser Roll with Steak Fries & Slaw. - $9.00

Fried Perch Sandwich: Beer Battered Perch Filets on a Hoagie Roll. Served with Steak Fries, Ranch Slaw & Caper Remoulade. - $13.00

Prime Rib Sandwich: Slow Roasted Prime Rib, caramelized Sweet Onions & Mushrooms. Served with Fries, Slaw, Side of Au Jus & Horseradish Cream. - $16.00

PBlack Forest Reuben: Shaved Black Forest Ham & Pastrami on Marbled Rye, Sauerkraut, Swiss Cheese & 1000 Island Dressing. Served with French Fries & Slaw - $9.00
Turkey Reuben: $8.00
Vegetarian Reuben: $8.00

Pizza
10” Brick Oven Pizza served with choice of three toppings: Pepperoni, Pepper Rings, Sausage, Onions, Green Peppers, Pineapple or Ham. - $9.00

Entrées
8oz Char Grilled “Trotter” Steak: Potato, Onion & Pepper Bacon Hash, Vegetable Du Jour & Aioli - $18.00

Beef & Shrimp Surf-N-Turf: 6 oz Marinated & Grilled Flank Steak, 3 Sautéed Shrimp, Boursin Whipped Potatoes, Vegetable Du Jour, and Garlic Aioli - $16.00

Honey Lime Glazed Tilapia: Pan Seared Filet, Jasmine rice Pilaf, Grilled Asparagus & Artichoke Hearts, Candied Lime Zest - $12.00

10oz Char Grilled Ribeye: Caramelized Onion Potatoes Au Gratin Vegetable Du Jour & Garlic Aioli - $20.00

Shrimp Pasta Primavera: Sautéed Jumbo Shrimp, Fusilli Pasta, Cherry Tomatoes, Mushrooms, Asparagus, Red Onions, Garlic Butter Sauce - $12.00

Chicken Fettuccini: Pan Seared Chicken Breast, Fettuccini Pasta, Creamy Alfredo Sauce Broccoli, Red Peppers, Wild Mushrooms, Parmesan Cheese - $11.00

Drink Specials
Monday: House Margaritas - $3.00
Tuesday: Mojitos - $3.00
Wednesday: Hurricanes - $4.50
Thursday: U-Call It Well Drinks - $3.00
Friday: Flight of Mountain Town Brews - $7.00
Saturday: Domestic Bottles - $1.75
Sunday: House Wine Pours - $3.00
*Only Avaialble 2:30PM - 5:00PM

Small Plates
Chips & Salsa Sampler: Guacamole, Tomato & Black Bean Salsas, Chili Con Queso, & Tri-Color Tortilla chips - $5.00

Soup Du Jour: Chef's Daily Inspiration served with Roll & Butter - $5.00

Chicken Wings: Buffalo Style or with Your Choice of Dipping Sauce. House BBQ, Honey Mustard, or Ranch - $9.00

Stuffed Potato Skins: Sauteed Beef Tips, Peppers, & Red Onions with Sharp C Cheddar Cheese - $10.00

Jumbo Shrimp Cocktail: Cocktail Suace & Micro Green Salad - $8.00

Waffle Fries or Onion Rings: Ketchup, House Steak Sauce, or Ranch Dressing - $4.00

Beer Battered Mushroom Basket: Served with Ranch Dressing - $4.00

Black Angus 'Bitty' Burgers: Cheddar Cheese, Cole Slaw, & Thousand Island Dressing - $7.00

Large Plates: All sandwiches are served with waffle fries, cole slaw, & a pickle.
Siniikaung Bar Burger: 1/2 pound Black Angus Patty Lettuce, Onion, Tomato, & Cheese - $9.00

Peppered BBLT: Peppered Bacon, Basil, Lettuce, Tomato, & Herb Aioli - $8.00

Breaded Chicken Club Sandwich: Golden Brown Chicken Breast, Bacon, Swiss Cheese, Lettuce, Tomato, & Ranch Dressing - $9.00

Prime Rib Cheese Steak Sandwich: Shaved Prime Rib, Sauteed Peppers & Onions with Melted Cheddar Cheese - $15.00

8oz Char Grilled 'Trotter' Steak: Buttermilk Whipped Potatoes, Vegetable Du Jour, & Aioli - $18.00

Fried Frog Legs: Citrus Aioli & Pickled Red Onions - $6.95

Tomato Basil Flat Bread: Pesto, Fresh Mozarella, Heirloom Tomatoes, & Focaccia Bread - $6.95

Spinach & Artichoke Dip: House Fried Tortilla Chips - $7.95

Orange Grilled Prawns: Jalopeno Bell Pepper Salsa & Orange and Cherry Reduction - $9.95

Chorizo Stuffed Potato Skins: Chorizo, Bacon, Onions & Peppers, with Aged Cheddar Cheese - $7.95

Jumbo Shrimp Cocktail: Cocktail Sauce & Micro Green Salad - $8.95

Basket of Waffle Fries, Onion Rings or Beer Battered Mushrooms: Served with Ketchup, House Steak Sauce, Ranch Dressing - $6.95

Soup Du Jour: Chef’s Daily Inspiration - $5.95

Steak & Vegetable Soup: with Parmesan Grissini - $5.95

Siniikaung Caesar: Torn Romaine Lettuce, Zesty Caesar Dressing, Kalamata Olives, Cherry Tomatoes, Parmesan Crisps & Black Olive & Herb Croutons - $6.95

Spinach & Mandarin Orange: Almonds, Feta Cheese, & Poppy Seed Vinaigrette - $6.95

Iceberg Wedge: Crisp Iceberg Lettuce, Slab Tomato, Peppered Bacon, Blue Cheese Crumbles, Brioche Crouton, & Crème Fraiche Ranch Dressing - $6.95

Siniikaung Seasonal House: Field Greens, Cucumbers, Roma Tomatoes, Roasted Mushrooms & Fresh Grated Aged Cheddar - $6.95

Steaks & Chops
16oz Broiled New York Strip: Pancetta Smashed Yukon Potatoes with Spring Onion Butter - $39.95 [Wine Selection: Beringer Founder's Estate Merlot - $6.75]

24oz Char-Grilled T-Bone: Asiago & Scallion Steak Fries with House Made Steak Sauce - $39.95 [Wine Selection: Dancing Bull Zinfandel - $6.00]

20oz Char-Grilled Bone in Rib-eye: Roasted Garlic Mashed Potatoes with Chanterelle Butter - $39.95 [Wine Selection: Coppola Rosso Meritage - $6.50]

12oz Grilled Pork Porterhouse: Pepper Bacon Potato Hash with Brandy Pork Jus - $24.95 [Wine Selection: Mario Trinchero Chardonnay - $7.75]

14oz American Kobe Beef Sirloin: Roasted Garlic Mashed Potatoes with Spring Onion Butter - $31.95 [Wine Selection: Redwood Creek Cabernet - $5.75]

House Prime Rib: 14oz House Cut - $28.95 or 16oz King Cut - $31.95 [Wine Selection: Concannon Petite Syrah - $6.75]

Southern Comfort BBQ Ribs: Baby Back Ribs, Baked Potato, Sweet & Sour Coleslaw, & Corn Bread - $23.95 [Wine Selection: Rosemount Shiraz - $6.75]

Surf & Turf: Beef Tenderloin & Shrimp Brochettes, Pancetta Smashed Yukon Potatoes, & House Steak Sauce - $28.95 [Wine Selection: Beringer Founder's Estate Pinot Noir - $6.75]

8oz Broiled Filet: Roasted Garlic Mashed Potatoes with Red Pepper and Chive Hollandaise - $36.95 [Wine Selection: Redwood Creek Cabernet - $5.75]

Siniikaung Signature Filet of Beef: Topped with Sauteed Jumbo Lump Crab Meat - $39.95 [Wine Selection: Redwood Creek Merlot - $5.75]

Sides & Toppers
Grilled Asparagus: $6.95 - Sautéed Wild Mushrooms: $4.95
Sautéed Jumbo Lump Crab: $14.95 - Caramelized Onions: $3.95
Loaded Baked Potato: $3.95 - Melange Pepper Crust: $1.95
Ancho Chile Blackened: $1.95 - 5oz Lobster Tail: $21.95

Seafood & Pasta
Pan Seared Salmon: Fine Herb Risotto, Melted Leeks, and Sun Dried Tomato Cream Fraiche - $23.95 [Wine Selection: Beringer Founder's Estate Pinot Noir - $6.75]

Ancho Dusted Walleye: Brown Butter Jasmine Rice, Citrus Aioli, and Jalapeno Bell Pepper Salsa - $24.95 [Wine Selection: Redwood Creek Chardonnay - $5.75]

Herb Marinated Chicken Breast: Fettuccini Pasta, Parmesan Cream Sauce, Sautéed Broccolini, Morels, & Red Peppers - $26.95 [Wine Selection: Beringer Founder's Estate Chardonnay - $6.75]

Sweet Chili Fried Shrimp: Brown Butter Jasmine Rice, House Made Kimchi, and Sweet Chili Sauce - $22.95 [Wine Selection: Chateau Grand Traverse Semi-Dry Riesling - $6.75]

Alaskan King Crab Legs: Baked Potato & Drawn Butter - 1lb. Half Order: $39.95 2lb. Full Order: $65.95 [Wine Selection: Kunde Sauvignon Blanc - $7.25]

(All Entrees Are Served with Vegetables Du Jour Unless Specified Otherwise)
Substitute Grilled Asparagus or Loaded Baked Potato for any Starch or Vegetable + $1.95

Sparkling Wine
Martini & Rossi Asti Spumante Split Bottle: $10.00
Santini Asti Spumanti: $19.00
Roederer Estate “Anderson Valley”: $50.00

Champagne
Roederer Brut Premier NV: $100.00
Moet & Chandon “White Star”: $75.00
Veuve Cliquot “La Grande Dame”: $195.00
Dom Perignon: $165.00

Rosé Champagne
Perier Jouet Rosé: $250.00
Dom Perignon Rosé: $350.00

White Zinfandel
Beringer: $5.25 - $21.00

Pinot Grigio
Cavit: $5.50 - $22.00
Santa Margherita: $45.00
Bethel Heights Oregon: $33.00

European Style Whites & Reds
Huesgen Select Piesporter: $5.25 - $21.00
Beauregard Muscaded: $6.25 - $25.00
Columbia Crest Gewurztraminer: $5.25 - $21.00
A.Scherer Pinot Blanc: $6.75 - $27.00
Antoine Rodet Chablis: $45.00
Chateau D'Yquem '87: $368.00

Sauvignon Blanc
M. Trinchero "Family Selection": $6.25 - $25.00
Kunde Sonoma: $30.00
Duckhorn Vineyards: $47.00

Chardonnay
Concannon: $6.25 - $26.00
Beringer “Founders’ Estate”: $6.75 - $28.00
Kunde Sonoma: $30.00
M. Trinchero "Family Selection": $7.75 - $30.00
Sonoma Cutrer Russian River: $42.00
M. Trinchero "Mario's Reserve": $45.00
Beringer "Private Reserve": $50.00
Cakebread Napa Reserve: $60.00
Far Niente: $80.00
Caymus "Mer Soleil" Napa: $89.00