Chilled Juices
Orange, Grapefruit, Cranberry, Apple, Tomato, V-8 or Prune Juice
$2.50

Fruit Smoothies & Yogurt
Fresh Seasonal Fruit and Berry Smoothies
$4.50

Cottage Cheese with Seasonal Fruit
$6.50

Yogurt Parfait
$6.50

Breakfast Goodie Basket
$6.50

Assorted Cereals
$3.00

Original Muesli, Quaker Oatmeal or Cream of Wheat
Add Fresh Fruit & Berries for $1.75!
$4.25

Side Order of White, Rye, Wheat, Raisin or Texas Toast
$2.25

English Muffin or Bagel with Cream Cheese
$3.50

“New Orleans Style” Beignets
$3.00

Traditional Breakfast
Two Eggs Any Style, Hash Browns, Toast & Choice of Breakfast Meat
$8.50

Quiche of the Day
Ask about the Chef's Daily Creation with Choice of Toast
$8.50

Crescenza Morel Spring Roll
Served with Smoked Oyster Ragout
$8.00

Jumbo Lump Crab Cakes
Served with Artichoke Aioli
$14.00

Shrimp Cocktail
Served with Avocado and Horseradish Mousse
$10.00

Sushi Blues
Ahi Tuna, Atlantic Salmon, Blue Crab & Tempura Nori served with traditional accompaniments
$13.00

Lobster Risotto
Served with Sweet Corn, Chive and Fontina Cheese
$9.00

Soup Du Jour
Chef’s Daily Inspiration
$7.00

Artichoke & Spring Onion
Essence of Artichokes and Spring Onion dumplings
$7.00

Asparagus & Smoked Salmon Salad
Grilled Spears of Asparagus, Ralston Farms Spring Greens, House Smoked Salmon, Lemon Mascarpone Fingerling and Tarragon Vinaigrette
$9.00

Caesar Salad
Romaine Hearts, White Anchovy, Roasted Garlic, Tomato Deviled Egg and Parmesan Crisp
$8.00

House Salad
Baby Field Greens with Roma Tomatoes and Pickled Vegetable Medley
$7.00

Seafood Pasta
Lobster, Scallops and Fresh Water Prawns with Sweet Chili Citrus Cream and Orecchiette Pasta
$30.00

Grilled Walleye
Served with Sweet Pea Gnocchi, Morels & Spring Onions with Smoked Shrimp Butter
$30.00

Chili Salmon
Served with Cantaloupe & Honey Dew Melon Quinoa Relish and Potato Cheese Quesadilla
$26.00

Grilled Fennel Dusted Yellow Fin Tuna
Served with Tomato Caper Remoulade and Parmesan Whipped Potato
$27.00

Grilled Diver Scallops
Served with Roasted Jalapeno Spatzle and finished in Citrus Nage
$24.00

Grilled Veal Chop
Served with Artichoke, Chick Pea, Arugula Stuffing, Fried Polenta Cake and Marsala Reduction
$38.00

Grilled Hanger Steak
Served with Tempura Sushi Rice Cake, Cucumber & Spring Onion Salad with Sweet Soy Sesame Reduction
$24.00

Surf & Turf
Grilled Filet of Beef served with Butter Poached Fresh Water Prawns, Fingerling & Truffle Mash and Demi Glace
$40.00

Roasted Chicken Breast
Served with Sweet Vermouth Raisin Almond Filling, Wild Rice and Orzo Pilaf and Red Onion Marmalade
$26.00

Poached Beef Tenderloin
"Oscar" Served with Celeriac Puree, Sauteed Oyster Mushroom, Broiled King Crab, Bacon Baton Pickled Ramps and Toasted Peppercorn Bearnaise
$41.00

Prime Rib of Beef
Slow Roasted served with Yorkshire Pudding, Baked Potato and Vegetable Du Jour with Au Jus
$38.00

Sparkling Wine
Martini & Rossi Asti Spumante Split Bottle: $10.00
Santini Asti Spumante: $19.00
Roederer Estate “Anderson Valley”: $50.00

Champagne
Roederer Brut Premier NV: $100.00
Moet & Chandon “White Star”: $75.00
Veuve Cliquot “La Grande Dame”: $195.00
Dom Perignon: $165.00

Rosé Champagne
Perrier Jouet Rosé: $250.00
Dom Perignon Rosé: $350.00

White Zinfandel
Beringer: $5.25 - $21.00

Pinot Grigio
Cavit: $5.50 - $22.00
Santa Margherita: $45.00
Bethel Heights Oregon: $33.00

European Style Whites & Reds
Huesgen Select Piesporter: $5.25 - $21.00
Beauregard Muscaded: $6.25 - $25.00
Columbia Crest Gewurztraminer: $5.25 - $21.00
A.Scherer Pinot Blanc: $6.75 - $27.00
Antoine Rodet Chablis: $45.00
Chateau D'Yquem '87: $368.00

Sauvignon Blanc
M. Trinchero "Family Selection": $6.25 - $25.00
Kunde Sonoma: $30.00
Duckhorn Vineyards: $47.00

Chardonnay
Concannon: $6.25 - $26.00
Beringer “Founders’ Estate”: $6.75 - $28.00
Kunde Sonoma: $30.00
M. Trinchero "Family Selection": $7.75 - $30.00
Sonoma Cutrer Russian River: $42.00
M. Trinchero "Mario's Reserve": $45.00
Beringer "Private Reserve": $50.00
Cakebread Napa Reserve: $60.00
Far Niente: $80.00
Caymus "Mer Soleil" Napa: $89.00

Served in the Ballroom from 10AM-3PM $26.95
Chef's Carving Selections
Prime Rib of Beef
Maple Sugar Rubbed Dearborn Ham
rosemary Garlic Leg of Lamb

Garde Manger Table
Smoked Fish, Sliced Fruit & Berry Selection
Domestic & Imported Cheese Selections
Orange & Tortellini Salad
Dried Cranberry & Toasted Sesame Seed Spinach Salad
Cherry Fruit Salad with Yogurt Dressing

Children's Table
Peanut Butter Pancakes
Cheesy Egg Roll Ups
Pigs In A Blanket
Mac N Cheese

Main Selections
Nova Scotia Poached Eggs with Tomato Chutney, Smoked Salmon & Crumpets
Banana Bread French Toast with Pecan Praline Sauce
Bacon and Sausage
Pasta Prima Vera with Cheese Tortellini, Spring Vegetables and Grilled Chicken
Sugar Snap Peas with Mint Cream
Honey Glazed Spring Carrots
Roasted Spring Potato
Dill Polenta Crusted Salmon with Lemon Honey Vinaigrette and Roasted Asparagus
Porcini Rubbed Hanger Steak with Gorgonzola Mashed Potato
Orange Blossom honey Glazed Quail with Grilled Pineapple and Wilted Spring Greens