Chilled Juices
Orange , Grapefruit, Cranberry, Apple, Tomato, V-8 or Prune Juice
$2.50

Fruit Smoothies & Yogurt
Fresh Seasonal Fruit and Berry Smoothies
$4.50

Cottage Cheese with Seasonal Fruit
$6.50

Yogurt Parfait
$6.50

Breakfast Goodie Basket
$6.50

Assorted Cereals
$3.00

Original Muesli, Quaker Oatmeal, or Cream of Wheat
$4.25 Add Fresh Fruit& Berries for $1.75!

Side Order of White, Rye, Wheat, Raisin or Texas Toast
$2.25

English Muffin or Bagel with Cream Cheese
$3.50

“New Orleans Style” Beignet’s
$3.00

Traditional Breakfast
Two Eggs any Style, Hash Browns, Toast, & Choice of Breakfast Meat
$8.50

Quiche of the Day
Ask About the Chefs Daily Creation with Choice of Toast
$8.50

Crescenza Morel Spring Roll
Served with Smoked Oyster Ragout
$8.00

Jumbo Lump Crab Cakes
Served with Artichoke Aioli
$14.00

Shrimp Cocktail
Served with Avocado and Horseradish Mousse
$10.00

Sushi Blues
Ahi Tuna, Atlantic Salmon, Blue Crab, & Tempura Nori served with traditional accompaniments
$13.00

Lobster Risotto
Served with Sweet Corn, Chive, and Fontina Cheese
$9.00

Soup Du Jour
Chef’s Daily Inspiration
$7.00

Artichoke & Spring Onion
Essence of Artichokes and Spring Onion dumplings
$7.00

Asparagus & Smoked Salmon Salad
Grilled Spears of Asparagus, Ralston Famrs Spring Greens, House Smoked Salmon, Lemon Mascarpone Fingerling, and Tarragon Vinaigrette
$9.00

Caesar Salad
Romaine Hearts, White Anchovy, Roast Garlic & Tomato Deviled Egg, and Parmesan Crisp
$8.00

House Salad
Baby Field Greens with Roma Tomatoes and Pickled Vegetable Medley
$7.00

Seafood Pasta
Lobster, Scallops, and Fresh Water Prawns with Sweet Chili Citrus Cream and Orecchiette Pasta
$30.00

Grilled Walleye
Served with Sweet Pea Gnocchi, Morels & Spring Onions with Smoked Shrimp Butter
$30.00

Chili Salmon
Served with Cantaloupe & Honey Dew Melon Quinoa Relish and Potato Cheese Quesadilla
$26.00

Grilled Fennel Dusted Yellow Fin Tuna
Served with Tomato Caper Remoulade and Parmesan Whipped Potato
$27.00

Grilled Diver Scallops
Served with Roasted Jalapeno Spatzle and finished in Citrus Nage
$24.00

Grilled Veal Chop
Served with Artichoke, Chick Pea, Arugula Stuffing, Fried Polenta Cake, and Marsala Reduction
$38.00

Grilled Hanger Steak
Served with Tempura Sushi Rice Cake, Cucumber & Spring Onion Salad with Sweet Soy Sesame Reduction
$24.00

Surf & Turf
Grilled Filet of Beef served with Butter Poached Fresh Water Prawns, Fingerling & Truffle Mash, and Demi Glace
$40.00

Roasted Chicken Breast
Served with Sweet Vermouth Raisin Almond Filling, Wild Rice and Orzo Pilaf, and Red Onion Marmalade
$26.00

Poached Beef Tenderloin
"Oscar" Served with Celeriac Puree, Sauteed Oyster Mushroom, Broiled King Crab & Bacon Baton Pickled Ramps, and Toasted Peppercorn Bearnaise
$41.00

Prime Rib of Beef
Slow Roasted served with Yorkshire Pudding, Baked Potato, and Vegetable Du Jour with Au Jus
$38.00

Sparkling Wine
Martini & Rossi Asti Spumante Split Bottle: $10.00
Santini Asti Spumanti: $19.00
Roederer Estate “Anderson Valley”: $50.00

Champagne
Roederer Brut Premier NV: $100.00
Moet & Chandon “White Star”: $75.00
Veuve Cliquot “La Grande Dame”: $195.00
Dom Perignon: $165.00

Rosé Champagne
Perier Jouet Rosé: $250.00
Dom Perignon Rosé: $350.00

White Zinfandel
Beringer: $5.25 - $21.00

Pinot Grigio
Cavit: $5.50 - $22.00
Santa Margherita: $45.00
Bethel Heights Oregon: $33.00

European Style Whites & Reds
Huesgen Select Piesporter: $5.25 - $21.00
Beauregard Muscaded: $6.25 - $25.00
Columbia Crest Gewurztraminer: $5.25 - $21.00
A.Scherer Pinot Blanc: $6.75 - $27.00
Antoine Rodet Chablis: $45.00
Chateau D'Yquem '87: $368.00

Sauvignon Blanc
M. Trinchero "Family Selection": $6.25 - $25.00
Kunde Sonoma: $30.00
Duckhorn Vineyards: $47.00

Chardonnay
Concannon: $6.25 - $26.00
Beringer “Founders’ Estate”: $6.75 - $28.00
Kunde Sonoma: $30.00
M. Trinchero "Family Selection": $7.75 - $30.00
Sonoma Cutrer Russian River: $42.00
M. Trinchero "Mario's Reserve": $45.00
Beringer "Private Reserve": $50.00
Cakebread Napa Reserve: $60.00
Far Niente: $80.00
Caymus "Mer Soleil" Napa: $89.00

New Year's Eve Dinner Specials Served 5PM - Midnight
Appetizers
Crab & Artichoke Cocktail
Served with Spinach Horseradish Tartar & Bacon Crostini
Bresaola Beef - Cherve Beggar's Purse
Served with Balsamic Poached Figs
Tuna Tartare
Served with Spicy Ginger Aioli and Sesame Tuile
Potato Leek Soup
Served with Caviar and Salmon & Fingerling Crisp

Salads
Caesar Salad
Served with Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Bowl
Paoched Pear Salad
Served with Bibb Lettuce, Spinach, Walnuts, Gorgonzola & White Balsamic Vinaigrette

Intermezzo
Rosemary Honey Sorbet

Entrées
Spinach, Pancetta & Apple Stuffed Chicken Breast
Served with Foie Gras Cream & Sage Potato Risotto
Marsala Braised Pork Shank
Served with Lemon Garlic Lentils & Gorgonzola Polenta Croutons
Champagne Poached Lobster Tail
Served with Asparagus & Smoked Gouda Duchess Potato with Vanilla Hollandiase
Orange Cumin Crusted Salmon
Served with Almond Manchego Potato Spring Rolls and Cucumber Blood Orange Salad
Grilled Filet of Beef
Served with Roasted Tomato Mashed, Porcini Fritter and Port Reduction
Prime Rib of Beef
Served with Slow Roasted Yorkshire Pudding, Baked Potato, Vegetable Du Jous and Au Jus

Desserts
Chocolate Hazelnut Marquise
Served with Raspberry Sauce and Edible Confetti
Poached Apple
Served with Champaign Gelee

New Year's Day Brunch Served 10AM - 2:30PM $26.95
Main Selections
Strata Florentine
Cheese Blintz with Ginger Blueberry Sauce
Bacon and Sausage
Cheese Tortellini with Coconut Curry Seafood Sauce
Garlic Roasted Winter Vegetables
Fire Cracker Potatoes
Mediterranean Roast Chicken with Roasted Red Pepper Cous Cous
Grilled Beef Medallions with Roasted Mushroom Mashed Potato and Green Peppercorn Cream
Salmon, Shrimp and Creole Sauce with Red Beans and Rice

Carving Station
Prime Rib
Leg of Lamb
Dearborn Ham