Cherry Wood Smoked Duck
Served with Cinnamon Cherry Glaze & Five Grain Medley Confit Pancetta

Almond Crusted Salmon
Served with Grapefruit Buerre Blanc & Roasted Yellow Pepper Arugula Cous Cous

Thyme Rubbed Roast Pork Loin
Served with Creole Mustard Cream, Black Eyed Peas & Tasso Ham

Rosemary Grilled Flank Steak
Served with Balsamic Demi Glace & Caramelized Garlic Sun Dried Tomato Fontina Risotto

Four Cheese Cavatappi
Served with Forest Mushrooms & Baby Spinach

Side Dishes
Butter & Cream Whipped Potato, Sweet Potato & Sausage Gratin, Sage & Apple Roast Yukon Potato, Roasted Autumn Vegetable Dressing, Traditional Sage Sausage Dressing, Traditional Turkey Giblet Gravy, Orange Cranberry Marsala Relish, Roo Vegetable Ratatouille, and Broccolini, Caramelized Onion & Grill Portabella Mushroom

Carving Meats
Oven Roasted Turkey, Glazed Dearborn Ham & Prime Rib of Beef

Salads & Accrotremont
Waldorf Salad, Toss Salad, Fresh Fruit, Curry Sweet Potato Salad, Traditional Potato Salad, Roast Sweet Corn & Autumn Vegetable Salad, Mushroom & Green Bean Salad, Pickle Display, Shrimp Cocktail, Smoked Fish Display, and Tangerine & Cranberry Salad

Desserts
White Chocolate Cranberry Cheesecake, Pumpkin Spice Roulade, Caramel Apple Pie, Pumpkin Pie, Pecan Pie, Carrot Cake, Boston Creme Cake, Pear Cardamom Tarts, Chocolate Fountain, Crepe Station, and Assorted Petit Four

Pricing
$24.95 per person
Thanksgiving Brunch is served from 10AM - 6PM
Served at Water Lily Restaurant

Chilled Juices
Orange , Grapefruit, Cranberry, Apple, Tomato, V-8 or Prune Juice
$2.50

Fruit Smoothies & Yogurt
Fresh Seasonal Fruit and Berry Smoothies
$4.50

Cottage Cheese with Seasonal Fruit
$6.50

Yogurt Parfait
$6.50

Breakfast Goodie Basket
$6.50

Assorted Cereals
$3.00

Original Muesli, Quaker Oatmeal, or Cream of Wheat
$4.25 Add Fresh Fruit& Berries for $1.75!

Side Order of White, Rye, Wheat, Raisin or Texas Toast
$2.25

English Muffin or Bagel with Cream Cheese
$3.50

“New Orleans Style” Beignet’s
$3.00

Traditional Breakfast
Two Eggs any Style, Hash Browns, Toast, & Choice of Breakfast Meat
$8.50

Quiche of the Day
Ask About the Chefs Daily Creation with Choice of Toast
$8.50

Crescenza Morel Spring Roll
Served with Smoked Oyster Ragout
$8.00

Jumbo Lump Crab Cakes
Served with Artichoke Aioli
$14.00

Shrimp Cocktail
Served with Avocado and Horseradish Mousse
$10.00

Sushi Blues
Ahi Tuna, Atlantic Salmon, Blue Crab, & Tempura Nori served with traditional accompaniments
$13.00

Lobster Risotto
Served with Sweet Corn, Chive, and Fontina Cheese
$9.00

Soup Du Jour
Chef’s Daily Inspiration
$7.00

Artichoke & Spring Onion
Essence of Artichokes and Spring Onion dumplings
$7.00

Asparagus & Smoked Salmon Salad
Grilled Spears of Asparagus, Ralston Famrs Spring Greens, House Smoked Salmon, Lemon Mascarpone Fingerling, and Tarragon Vinaigrette
$9.00

Caesar Salad
Romaine Hearts, White Anchovy, Roast Garlic & Tomato Deviled Egg, and Parmesan Crisp
$8.00

House Salad
Baby Field Greens with Roma Tomatoes and Pickled Vegetable Medley
$7.00

Seafood Pasta
Lobster, Scallops, and Fresh Water Prawns with Sweet Chili Citrus Cream and Orecchiette Pasta
$30.00

Grilled Walleye
Served with Sweet Pea Gnocchi, Morels & Spring Onions with Smoked Shrimp Butter
$30.00

Chili Salmon
Served with Cantaloupe & Honey Dew Melon Quinoa Relish and Potato Cheese Quesadilla
$26.00

Grilled Fennel Dusted Yellow Fin Tuna
Served with Tomato Caper Remoulade and Parmesan Whipped Potato
$27.00

Grilled Diver Scallops
Served with Roasted Jalapeno Spatzle and finished in Citrus Nage
$24.00

Grilled Veal Chop
Served with Artichoke, Chick Pea, Arugula Stuffing, Fried Polenta Cake, and Marsala Reduction
$38.00

Grilled Hanger Steak
Served with Tempura Sushi Rice Cake, Cucumber & Spring Onion Salad with Sweet Soy Sesame Reduction
$24.00

Surf & Turf
Grilled Filet of Beef served with Butter Poached Fresh Water Prawns, Fingerling & Truffle Mash, and Demi Glace
$40.00

Roasted Chicken Breast
Served with Sweet Vermouth Raisin Almond Filling, Wild Rice and Orzo Pilaf, and Red Onion Marmalade
$26.00

Poached Beef Tenderloin
"Oscar" Served with Celeriac Puree, Sauteed Oyster Mushroom, Broiled King Crab & Bacon Baton Pickled Ramps, and Toasted Peppercorn Bearnaise
$41.00

Prime Rib of Beef
Slow Roasted served with Yorkshire Pudding, Baked Potato, and Vegetable Du Jour with Au Jus
$38.00

Sparkling Wine
Martini & Rossi Asti Spumante Split Bottle: $10.00
Santini Asti Spumanti: $19.00
Roederer Estate “Anderson Valley”: $50.00

Champagne
Roederer Brut Premier NV: $100.00
Moet & Chandon “White Star”: $75.00
Veuve Cliquot “La Grande Dame”: $195.00
Dom Perignon: $165.00

Rosé Champagne
Perier Jouet Rosé: $250.00
Dom Perignon Rosé: $350.00

White Zinfandel
Beringer: $5.25 - $21.00

Pinot Grigio
Cavit: $5.50 - $22.00
Santa Margherita: $45.00
Bethel Heights Oregon: $33.00

European Style Whites & Reds
Huesgen Select Piesporter: $5.25 - $21.00
Beauregard Muscaded: $6.25 - $25.00
Columbia Crest Gewurztraminer: $5.25 - $21.00
A.Scherer Pinot Blanc: $6.75 - $27.00
Antoine Rodet Chablis: $45.00
Chateau D'Yquem '87: $368.00

Sauvignon Blanc
M. Trinchero "Family Selection": $6.25 - $25.00
Kunde Sonoma: $30.00
Duckhorn Vineyards: $47.00

Chardonnay
Concannon: $6.25 - $26.00
Beringer “Founders’ Estate”: $6.75 - $28.00
Kunde Sonoma: $30.00
M. Trinchero "Family Selection": $7.75 - $30.00
Sonoma Cutrer Russian River: $42.00
M. Trinchero "Mario's Reserve": $45.00
Beringer "Private Reserve": $50.00
Cakebread Napa Reserve: $60.00
Far Niente: $80.00
Caymus "Mer Soleil" Napa: $89.00